Chinese Food
All Recipes
Taro Cake
A good neighbor sent taro to Lipu, Guangxi. Let's try taro cake. It's a lot of strategies on the Internet. I've made this cake by calling my grandma many times. And the disk is removed successfully. No contact. It's a success.
Braised pork with dried bamboo shoots
Every family has its own way of cooking braised pork. To be delicious is to taste it. It's Crispy but not rotten. It's very important to have a good heat. Try making this dish in an electromagnetic oven. You'll find it simple and convenient.
Sufu meat
When I was a child, I liked to eat Sufu made by my grandmother. Now I can make it by myself. Fermented bean curd is a common famous dish of Han nationality. The main ingredients are pork and tofu. However, there are some differences between the ... ...
Super simple steamed chicken with bean curd
The tofu is always served with porridge and steamed bread. I'm not interested in it. Then take advantage of the weekend and super food control together to get some pieces. Change the way you eat. Low's ingredients can make the next meal with bea... ...
Barbecued pork with honey sauce
Barbecue sauce is self-made. If you are in trouble, you can use Li Jinji barbecue sauce instead. You have eaten several kinds of barbecue sauce. The taste of Li Jinji is OK.
Pumpkin and red bean curd
I like the sweetness of pumpkin. With red beans for filling. It's soft and delicious. Small Chinese style. I wish you a happy holiday.
It's a perfect match for sheep's brisket pot. It's actually beancurd.
Although northerners are experts in mutton, southerners also have a hand in Mutton cooking. This traditional Cantonese dish is stewed with bamboo and mutton. The mutton with skin is selected. It is stewed with column sauce, bean curd sauce and i... ...
Red bean curd
Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
Red bean curd
It's different from the round red bean crispy in rolls. It's full of fillings. It's just like the feeling. Sprinkle sesame seeds. Taste delicate. Crispy and invincible ha ha
Red bean curd
It's the Lantern Festival again. I always feel that the new year's process is finished only after eating Tangyuan and passing this day. It's like... It's like a kind of obsessive-compulsive disorder. Sweet obsessive-compulsive disorder... Take t... ...
Stewed pig's hand with peanuts
A pot of nutritious warm soup stewed with heart. The pork hand is soft and waxy. The peanuts taste sweet.
Sugar free red bean curd
I made the bean stuffing without sugar. Let's make the red bean pastry together.
Red bean curd
The outer skin is crispy and delicious. The inner filling is sweet and delicate. It's very delicious.
[kitchen novice's dry noodles make braised noodles with red bean horn ~ ~ CD action
You have to use fresh noodles to make stewed noodles. But I really don't want to go out to buy it in the hot weather. I'm afraid of mixing noodles. I'll use dry noodles.
Healthy ribs
Good health, little oil. Suitable for all ages. Moderate salt and sweet, fragrant, and also with therapeutic effect. Make a big casserole every time
Stewed pig's feet with bean curd in casserole
Pig's hoof contains more protein, fat and carbohydrate. It also contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. Pig's hooves are nutritious and delicious. It is not only... ...
Beancurd pig ears
This can have
Braised squid with wine and vegetables
The little ones of the cuttlefish are wrapped by the strong south milk fragrance. They are filled with the exquisite seasoning of the chicken powder of the Jiale brand. In addition, they are delicious. What a wonderful taste. -
Steamed slices with bean curd
Suddenly, I want to eat bean curd. It's a chance to make a steamed bread version.
